With just 30 days left until the Olympic Trials I have been reading plenty of feature stories of professional runners getting ready to rock the Olympic Trials. While fascinating, I cannot, nor can the majority of the runners, relate to their lifestyles. Professional running is hard work, but so is training like a professional runner while still holding down a full time job. I decided on my evening run that I would share a typical day as I prepare for the Trials.
5:46am: Alarm goes off. Pretend I can’t get out of the altitude tent so Nathan will get the snooze button.
6:05am: Stare at the clock and contemplate exactly when I need to leave the house for my run.
6:09am: Get out of bed, make cup of black tea.
6:10am: Drink tea while writing emails to clients.
6:30am: Get dressed in layers and prepare for run.
6:40am: Start running with Nathan to the Beach.
7:10am: Split up with Nathan and run longer through Land’s End
7:35am: Have woman exclaim “You must be freezing” as I run towards her, despite wearing hat, gloves, long sleeve and long tights. It is 43 degrees out.
8:00am: Finish 11 mile run.
8:02am: Bundle up in warm clothes and start making breakfast.
8:03am: Make delicious and quick pumpkin oat pancakes with peanut flour.
8:15am: Eat pancakes while doing client planning for the days double (i.e. two clients).
9:00am: Take quick shower and get dressed
9:43am: Leave for work
10:00am: Arrive at Rainbow grocery and shop for clients.
10:24am: Leave Rainbow and drive to Whole foods to shop for clients.
10:44am: Leave Whole Foods and drive to client #1.
10:54am: Drive round and round in circles looking for a parking spot.
10:58am: Eat snack of kale chips and kombucha and end up wearing both since the kale chips are crumbly and the kombucha explodes.
10:59am: Thank the universe I am a chef and it is normal for me to have food all over my clothing.
11:05am: Start cooking for client.
12:40pm: Finish cooking, clean up and head home for lunch
12:54pm: Walk in front door, sprint to kitchen before I eat my arm off.
12:55pm: Reheat poblano, mushroom, chard enchiladas from the previous night. Put it on a bed of greens and call it a salad.
1:20pm: Leave house for second client
1:30pm: Start cooking for second client. Thank the universe that my client lives a half mile away.
3:45pm: Finish cooking, clean up and head to Whole Foods to buy supplies for dinner
3:55pm: Shop for fajita ingredients
4:05pm: Arrive home
4:12pm: Receive a text message from my mom about Jesus Toaster. Think its spam and text back to make sure her phone didn’t get hacked.
4:14pm: Confirm phone not hacked and that according to CNN, the Jesus Toaster is moving “briskly” off the shelves this holiday season.
4:16pm: Realize my mom must be really bored at work.
4:17pm: Play a word in each of the 5 ongoing games of Words with Friends.
4:25pm: Leave house for run number two
5:00pm: Enjoy watching beautiful sunset over Golden Gate bridge
5:25pm: Run through a very dark Presidio and home I don’t fall in a hole
5:27pm: Put on Poker Face and start running really really fast
5:40pm: Remember how much I love running at night and what a bad idea it is that I am wearing all dark clothes.
5:45pm: Finish 11 mile run #2.
5:50pm: Start making dinner. Steak and veggie fajitas.
6:05pm: Start writing blog about day.
6:27pm: Realize that the blog is taking me a long time.
6:30pm: Text from Nathan that he is going to be late. Realize I have time to stretch before dinner, but also realize that I might eat my hand off if I do this.
6:40pm: Stretch and do core work.
7:10pm: Finish making dinner
7:45pm: Plan for my Thursday client
8:15pm: Take shower number two
8:30pm: Play more Words with Friends, W.E.L.D.E.R and read
9:20pm: Collapse into bed and try to go to sleep because of 4:35am wake up on Thursdays.