Ostrich Kao Gra Prow & Quick Cooked Asian Greens
I love Asian food- you name it Japanese, Thai, Korean, not so much Chinese, but you get the idea. I love the flavor profiles. Ginger, garlic, tamarind, soy sauce (wheat free of course), thai basil and on and on. I also love how simple a lot of the recipes are. I mean have you ever gone out to a Thai →
Practically Perfect in Every Way & Sloppy “James”
Somedays just come together in a way that you can't even imagine being more perfect, where you go to bed with a smile on your face because you know you accomplished everything you wanted to do and more. While I live my life in a way that means that hopefully I experience that sense of satisfaction and bliss on a →
Cinco De Mayo
I like holidays. They are the perfect excuse to cook a good meal, not that I need any excuse. They are even better excuse to cook a themed or regional meal. With Tuesday being Cinco De Mayo, I decided to cook up another batch of my Whiskey Spiked Slow Cooked Beef Chili, but instead of Whiskey, use Tequila instead. After →
