Comments for Fast Foodie

Comment on The Weekly Muffin: Gluten Free Coconut Pineapple Walnut Muffins by Gratianne

Gratianne — Fri, 12 Mar 2010 07:49:30 +0000

I honnestly licked my screen … :S
Well, I've written down all your muffin recipes so that in 17 days, after my next race (75kms in the snow with a start at midinight!!) I'll just EAT GOOD!!! So restriction whatsoever, except for what my stomach can take in!! So my stomach and I both thank you!

Comment on Monday Morning Pancakes by Gratianne

Gratianne — Fri, 12 Mar 2010 07:39:39 +0000

Hey, well, havent been able to find that sugar here in Sweden so I've used Agave Syrup. And it was delicious anyway! Thx again!!

Comment on The Weekly Muffin: Gluten-Free Apple Cinnamon Granola Muffins by Devon

Devon — Fri, 05 Mar 2010 18:44:01 +0000

The pear bread with sour cherry sounds delicious. Maybe I will have to try a pear/sour cherry muffin at some point!

I really love bean flours in gluten free baking.

As Karen mentioned, spelt is a no-no for gluten free and the egg would really do me in. Spaetzel when done well looks delicious, but I just can’t do it!

Comment on The Weekly Muffin: Gluten-Free Apple Cinnamon Granola Muffins by Karen

Karen — Fri, 05 Mar 2010 16:35:04 +0000

Spelt is wheat, a no-no for gluten-free, but the rest sounds good.

Comment on The Weekly Muffin: Gluten-Free Apple Cinnamon Granola Muffins by Cynthia

Cynthia — Fri, 05 Mar 2010 07:10:09 +0000

We made a pear bread this week – the poor pears were getting mushy so we pureed them and baked them into a bread-like concoction. It came out kind of custard-y so I made a sour cherry sauce to pour on top and ate it warm.

It's interesting that you use bean flours for cooking. We do too sometimes (don't bake much anymore)- I like them better- more protein.

Something else you might like (though the egg may be a problem) is spaetzel- basically a little egg noodle dough (we made it with spelt flour) dribbled into boiling soup. Have you ever had something like that?

Thanks for sharing.

Comment on Coconut Ice Cream with Peanut Butter and Dark Chocolate by megankillian

megankillian — Wed, 03 Mar 2010 17:45:38 +0000

I'm going to try to make this! Sounds delicious.

Comment on Coconut Ice Cream with Peanut Butter and Dark Chocolate by Jessica

Jessica — Tue, 02 Mar 2010 15:22:49 +0000

that looks really good!

Comment on Coconut Ice Cream with Peanut Butter and Dark Chocolate by avegangirl

avegangirl — Tue, 02 Mar 2010 04:50:40 +0000

Your coconut milk ice cream looks so much creamier than Coconut Bliss! Although I prefer Purely Decadent coconut milk ice cream, I need to get myself an ice cream maker. I'm sure it would save me money in the long run. And I think it would be fun to come up with new flavors, too! Thank you for the inspiration.

Comment on Gluten Free Banana Ginger Muffins by Devon

Devon — Mon, 01 Mar 2010 18:22:13 +0000

Thanks Mike.

Real Salt is pretty much all I use. I can buy it in bulk at Rainbow here. Love the stuff!

Comment on Gluten Free Banana Ginger Muffins by mike mumford

mike mumford — Mon, 01 Mar 2010 03:53:05 +0000

Devon,
Loved the coverage in RW. You are on the right track and I love the good for you food that is not only so natural, but great for the athlete in all of us.
Have you ever heard of Real Salt?
you may want to look into their product and website…something I think would be perfect for your baking and running..

Best wishes,

Mike