The most wonderful time of the year
I posted recently on my running blog about realizing I need to eat more meat. That post was about a month ago and the truth of the matter is, I probably haven't been that much better about eating meat more. Maybe 1x per week more. That still means I am eating meat/fish only 3 days a week. Not so good. →
The Weekly Muffin: Gluten Free Coconut Pineapple Walnut Muffins
Last night, the Baker suggested I wrote a cookbook about all my muffins I have been baking up. He suggested the title "Muffin Top". I laughed, though it might be appropriate since these muffins are so good it is hard to keep your hands off them. Makes you want to eat muffins post-run, for snack, for dessert (and maybe every →
The Weekly Muffin: Gluten-Free Apple Cinnamon Granola Muffins
I use to have one thing that I craved day in and day out. I am not big on sweets. I am no cookie or cake monster. I know I said last week that I do like the occasional muffin, but that's not true. I love muffins. If there was one thing I use to be able to eat everyday, →
Gluten Free Banana Ginger Muffins
Calling my name, GF Banana Ginger Muffins There are many times in life since going gluten free that I will pass by a bakery window and gaze in upon stacks of beautiful fresh baked muffins and wish that I could have one too. As I have mentioned, I don't crave sweet that much but I do love an occasional muffin. Last →
Not reinventing the wheel
Beef Bourguignon, the perfect way to end a weekend This weekend was an absolutely wonderful and blissful weekend. In food, running, life. It was Valentine's Day Weekend which has never meant a thing to me one way or another. Like most holidays, I don't get swept up in the commercialism and hype. I do my own thing. This weekend was no →
Happy Holidays and New Year
I have been absent. I know. I apologize. It was necessary. You see I have been taking care of one of my goals, a necessary thing to go forward with my life: finding a place to call home. For the majority of this year I have bounced around, having with me only enough stuff (including my knife roll!!!) to cover the →
Future of Foodie
I feel like my food blog writing has become less personal. I feel like since I started recording my "life" thoughts over on The Delicious Journey that my food blog has become, well, solely about food. And while that is fine, after all it is a food blog, I want to maintain my voice, my enthusiasm. My daily food experiences →
